Ingredients:3/4 cup Arborio Rice7-8 Mini Portobello MushroomsVeggie Stock 2 TspsOlive Oil 2 TspsButter 1 TspShallots 2 medium sizedSalt, Pepper, Oregano, Thyme to tasteWater 3 cupsGarlic 2 small clovesParmesan cheese to tasteCilantro small bunch Prep Time:20 – 30 mins to an
BlueBerry Badam Kesari
Ingredients: Ghee 3 Tablespoons (give this a miss if you wanna make it vegan or use vegan unsalted clarified butter) Blueberry 300 Grams/ 1 Cup (go easy on the blueberry if more sour than sweet, use only a handful in
Mushroom Lo Mein
Ingredients: Carrots (1 Large) Beans (A handful?) Spring onions( 4 Small knobs) Portobello, Shitake, Button, Spidery Mushrooms ( 1 or 2 each) Ginger (1 medium piece) Garlic (3 medium peeled pearls) Udon Noodles (As much as you want to eat
Aloo Jeera with Chives
Ingredients: Aloo (Potatoes 2 Large) Jeera (Cumin seeds 1 teaspoon) Chives ( a small bunch) Cilantro (a small bunch) Turmeric (1 teaspoon) Salt (to taste) Pepper (Optional, to taste) Oregano (Optional, to taste) Oil (1 teaspoon) Preparation: Cut potatoes into