Ingredients: 3/4 cup Arborio Rice 7-8 Mini Portobello Mushrooms Veggie Stock 2 Tsps Olive Oil 2 Tsps Butter 1 Tsp Shallots 2 medium sized Salt, Pepper, Oregano, Thyme to taste Water 3 cups Garlic 2 small cloves Parmesan cheese to
Quinoa Black Bean Bowl
Ingredients; Veggie Stock Concentrate 1 table spoon Bell Pepper 1 Lime 1 Cilantro 1 small bunch Jalepeno 1 Corn 1 cup Black Beans Cooked 0.5 cup Quinoa 0.5 cup Pumpkin seeds roasted for garnish cumin powder 2 tsp Feta cheese