Ingredients:3/4 cup Arborio Rice7-8 Mini Portobello MushroomsVeggie Stock 2 TspsOlive Oil 2 TspsButter 1 TspShallots 2 medium sizedSalt, Pepper, Oregano, Thyme to tasteWater 3 cupsGarlic 2 small clovesParmesan cheese to tasteCilantro small bunch Prep Time:20 – 30 mins to an
Quinoa Black Bean Bowl
Ingredients; Veggie Stock Concentrate 1 table spoon Bell Pepper 1 Lime 1 Cilantro 1 small bunch Jalepeno 1 Corn 1 cup Black Beans Cooked 0.5 cup Quinoa 0.5 cup Pumpkin seeds roasted for garnish cumin powder 2 tsp Feta cheese