These are the most pertinent questions a person should ask a prospective life partner when finding oneself in an arranged marriage situation.
Beetroot and Pasta in Avocado and Coconut Sauce
Lordsuborium’s kitchen presents Beetroot pasta in Avocado and Coconut Sauce. Recipe in comments. . . #lordsuboriumskitchen #pasta #veganpasta #veganrecipes #vegan #avocado #avocadococonut #coconut #cocomilk #coconutmilk #avocadopasta #beet #beetroot #vegetarianrecipes #vegetarian #vegetarianpasta #avococo #bachelorcooking #saturdaynight #chicago A post shared by Subbu
Shallot & Portobello Mushroom Risotto
Ingredients: 3/4 cup Arborio Rice 7-8 Mini Portobello Mushrooms Veggie Stock 2 Tsps Olive Oil 2 Tsps Butter 1 Tsp Shallots 2 medium sized Salt, Pepper, Oregano, Thyme to taste Water 3 cups Garlic 2 small cloves Parmesan cheese to
Quinoa Black Bean Bowl
Ingredients; Veggie Stock Concentrate 1 table spoon Bell Pepper 1 Lime 1 Cilantro 1 small bunch Jalepeno 1 Corn 1 cup Black Beans Cooked 0.5 cup Quinoa 0.5 cup Pumpkin seeds roasted for garnish cumin powder 2 tsp Feta cheese
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BlueBerry Badam Kesari
Ingredients: Ghee 3 Tablespoons (give this a miss if you wanna make it vegan or use vegan unsalted clarified butter) Blueberry 300 Grams/ 1 Cup (go easy on the blueberry if more sour than sweet, use only a handful in
Mushroom Lo Mein
Ingredients: Carrots (1 Large) Beans (A handful?) Spring onions( 4 Small knobs) Portobello, Shitake, Button, Spidery Mushrooms ( 1 or 2 each) Ginger (1 medium piece) Garlic (3 medium peeled pearls) Udon Noodles (As much as you want to eat
Aloo Jeera with Chives
Ingredients: Aloo (Potatoes 2 Large) Jeera (Cumin seeds 1 teaspoon) Chives ( a small bunch) Cilantro (a small bunch) Turmeric (1 teaspoon) Salt (to taste) Pepper (Optional, to taste) Oregano (Optional, to taste) Oil (1 teaspoon) Preparation: Cut potatoes into