Ingredients:3/4 cup Arborio Rice7-8 Mini Portobello MushroomsVeggie Stock 2 TspsOlive Oil 2 TspsButter 1 TspShallots 2 medium sizedSalt, Pepper, Oregano, Thyme to tasteWater 3 cupsGarlic 2 small clovesParmesan cheese to tasteCilantro small bunch Prep Time:20 – 30 mins to an
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